Lemon-Marinated Sardines Recipe - Great British Chefs

Name: Lemon-Marinated Sardines Recipe - Great British Chefs
Ingredients: 12 sardine fillets, very fresh, or use fresh anchovy fillets if you can get your hands on them; 2 red peppers; 1/2 tsp thyme leaves, fresh; 80ml of olive oil; 4 tsp lemon juice, plus a little lemon zest; 1 pinch of orange zest; 1 small shallot, finely diced; 1 small garlic clove, finely chopped; 2 tsp chopped chives; 2 tsp chopped parsley; flaky sea salt; freshly ground black pepper

www.greatbritishchefs.com

Tom Aikens serves up a sublime, summery dish of lemon-marinated sardines. Charred red peppers form the main base of the mixture, while orange zest, thyme and garlic add further layers of flavour.

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Ingredients

12 sardine fillets, very fresh, or use fresh anchovy fillets if you can get your hands on them
2 red peppers
1/2 tsp thyme leaves, fresh
80ml of olive oil
4 tsp lemon juice, plus a little lemon zest
1 pinch of orange zest
1 small shallot, finely diced
1 small garlic clove, finely chopped
2 tsp chopped chives
2 tsp chopped parsley
flaky sea salt
freshly ground black pepper