Lemon Sardine Pasta - Where The Food Comes From
Tinned fish is all the rage -- if you haven't tried it lately might be time to think again! This sardine pasta is a great break from your standard pasta dish. C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Ingredients
- 16 ounces dried linguine pasta, (cooked per package directions)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced shallots
- 2 teaspoons chili flakes
- 1 garlic clove, (minced)
- 2 (4.25 ounce) tins Season Skinless and Boneless Sardines in Water, (drained)
- 1 tablespoon chopped flat leaf parsley
- 1 cup broccoli florets, (freshly blanched or frozen (defrosted))
- 1 sliced Fresno or sweet baby pepper
- 1 lemon, (zested and juiced)
- salt and pepper, (to taste)
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