Coconut Cashew Key Lime Pie Ice Cream | VegNews

Coconut Cashew Key Lime Pie Ice Cream | VegNews

vegnews.com

This dairy-free ice cream is perfect for when you are craving pie but want something cool.

View Original

Share this recipe:

Ingredients

  • For the pie crust pieces:
  • ⅓ cup
  • shredded coconut
  • ⅓ cup raw pecans
  • ¼ cup sprouted
  • raw buckwheat groats
  • , dehydrated
  • ⅛ teaspoon salt
  • medjool dates
  • , pitted
  • For the ice cream:
  • ½ cup coconut water
  • ½ cup fresh lime juice
  • 1 tablespoon lime zest
  • 1 cup young coconut meat (or raw cashews, soaked 4 hours and drained)
  • 1 cup diced avocado
  • 2 cups soaked
  • raw cashews
  • , drained 
  • ½ cup raw agave or coconut nectar
  • Seeds of one
  • vanilla bean
  • ½ cup coconut oil, warmed to liquid

More Like This