Coconut Cashew Key Lime Pie Ice Cream | VegNews
This dairy-free ice cream is perfect for when you are craving pie but want something cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the pie crust pieces:
- ⅓ cup
- shredded coconut
- ⅓ cup raw pecans
- ¼ cup sprouted
- raw buckwheat groats
- , dehydrated
- ⅛ teaspoon salt
- medjool dates
- , pitted
- For the ice cream:
- ½ cup coconut water
- ½ cup fresh lime juice
- 1 tablespoon lime zest
- 1 cup young coconut meat (or raw cashews, soaked 4 hours and drained)
- 1 cup diced avocado
- 2 cups soaked
- raw cashews
- , drained
- ½ cup raw agave or coconut nectar
- Seeds of one
- vanilla bean
- ½ cup coconut oil, warmed to liquid
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