Egg Crepe Cone | Rosemary Farm
Egg Crepe Cone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 12 large Rosemary Farm eggs
- 1 tsp. garlic, chopped
- 8 oz. spinach
- 18 spears asparagus
- 2 sweet potatoes
- 12 sun-dried tomatoes, julienned
- 4 oz. goat cheese
- 1 tsp. thyme, chopped
- 1 tsp. rosemary, chopped
- 1 tsp. fennel seed, ground
- 3 tbsp. olive oil
- Salt & pepper to taste
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