Prosciutto and Parmesan Egg Cups | Rosemary Farm
Prosciutto and Parmesan Egg Cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 1/3 cup finely grated Parmesan cheese
- 1/4 cup finely chopped chives
- 12 pieces thinly sliced prosciutto
- 6 large Rosemary Farm eggs
- 6 slices tomato, plus a few chunks for serving
- fresh cracked black pepper, to taste
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