Crockpot Chicken Tinga (Slow Cooker) | Slow Cooker Recipes
A low-effort slow cooker chicken tinga built around fire-roasted tomatoes, chipotles in adobo, cumin and Mexican oregano, then shredded back into a blended sauc
Ingredients
- 1 white onion, roughly diced by hand, in a chopper, or with a mandolin
- 3 garlic cloves, smashed to irregular bits with the side of a knife
- 411 g tin of fire-roasted tomatoes
- 0.9 kg chicken thighs
- 3 tsp salt
- 3 chipotle peppers in adobo, from a tin
- 1 tbsp adobo sauce, from the chipotle tin
- freshly cracked black pepper
- 1 tsp ground cumin
- 1 tsp Mexican oregano
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