Glazed turnips with chives - Astray Recipes
1. Melt butter in a nonstick skillet over medium heat. Add turnips, water, salt, and pepper; toss to combine. Cover and cook 5 minutes or until turnips are cris
Ingredients
- 1 teaspoon Butter or stick margarine
- 4 cups Julienne-cut turnips; (3-inch) (about 1 1/2 pounds)
- 1 tablespoon Water
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
- 2 tablespoons Brown sugar
- 4 teaspoons Chopped fresh chives
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