Black Bean Tacos with Cashew Crema

Ingredients

• 1 Can Black Beans, drained (540 mls / 19 Ounces)
• 1 Sweet bell pepper, chopped
• 1 Avacado, pealed pitted and sliced lengthways
• 2 Tablespoons Oil
• 1 onion chopped
• 2 Cloves Garlic minced
• 1/4 Cup Tomato sauce
• 1/2 Teaspoon Himalayan salt (or pink salt)
• 1/2 Teaspoon Chilli Flakes
• 1/2 Teaspoon Ground Cumin
• 1/2 Teaspoon Smoked Paprika
• 1/2 Lemon
• Chopped fresh Cilantro for garnish (Optional)
• 8 (6 inch) Corn Tortillas warmed
• Cashew Creme Sauce (Link in Recipe Notes below)