Farro Piccolo and Avocado Salad with Pistachios and Celery - Farro Recipes | Anson Mills - Artisan Mill Goods

Name: Farro Piccolo and Avocado Salad with Pistachios and Celery - Farro Recipes | Anson Mills - Artisan Mill Goods
Ingredients: ⅛ teaspoon finely grated lemon zest; 2 tablespoons juice from 1 juicy lemon; ½ teaspoon maple syrup; ¼ teaspoon fine sea salt; Pinch of freshly ground black pepper; 3 tablespoons mildly fruity extra-virgin olive oil; ½ cup shelled raw pistachios; Fine sea salt; 4 slender celery ribs (about 5 ounces); 3 medium (8- to 9-ounce) ripe Hass avocados; 1 tablespoon juice from 1 juicy lime; 3 tablespoons minced sweet onion; ½ teaspoon freshly ground black pepper; 1 recipe Anson Mills Plain and Simple Farro Piccolo, freshly prepared; 3 ounces (about 8 lightly packed cups) pea shoots or other fresh, tender spring greens

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Farro Piccolo and Avocado Salad with Pistachios and Celery introduction Can five ingredients acting as free agents come to common purpose on first bite?

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Ingredients

⅛ teaspoon finely grated lemon zest
2 tablespoons juice from 1 juicy lemon
½ teaspoon maple syrup
¼ teaspoon fine sea salt
Pinch of freshly ground black pepper
3 tablespoons mildly fruity extra-virgin olive oil
½ cup shelled raw pistachios
Fine sea salt
4 slender celery ribs (about 5 ounces)
3 medium (8- to 9-ounce) ripe Hass avocados
1 tablespoon juice from 1 juicy lime
3 tablespoons minced sweet onion
½ teaspoon freshly ground black pepper
1 recipe Anson Mills Plain and Simple Farro Piccolo, freshly prepared
3 ounces (about 8 lightly packed cups) pea shoots or other fresh, tender spring greens