Sherried Pork Spareribs - Fiery Foods & Barbecue Central
Savor award-winning Sherried Pork Spareribs, a summer celebration recipe from Rick Browne's book. Marinated in soy, vinegar, and garlic, then glazed with apple jelly and sherry for a perfect blend of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 4 pounds pork spare ribs
- 1 cup water
- 1 cup vegetable oil
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 cloves garlic, crushed
- 1 cup apple jelly
- 1 teaspoon finely chopped, seeded jalapeño pepper
- 1/4 cup dry sherry
- 1 tablespoon of honey
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