Asian Orange Chicken | Kidney-Friendly Recipes | DaVita

Ingredients

• 1-3/4 cups water
• 2 tablespoons orange juice
• 1/4 cup lemon juice
• 1/3 cup unseasoned rice vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon orange zest
• 1/3 cup packed brown sugar
• 1/2 teaspoon fresh ginger root
• 1 garlic clove
• 2 tablespoons green onion
• 1/4 teaspoon red pepper flakes
• 1/2 pound boneless, skinless chicken breasts
• 2-1/2 tablespoons cornstarch
• 3 tablespoons olive oil