Spinach Cod Pasta | Brimpellizeriman | Umami

Spinach Cod Pasta | Brimpellizeriman | Umami

www.umami.recipes

Resepti: Paul Impellizeri teoksessa Brimpellizeriman.

View Original

Share this recipe:

Ingredients

  • 4tbs. Extra virgin olive oil
  • 1/2 small yellow onion, finely chopped
  • 1-2 garlic cloves, sliced of finely chopped
  • 1-2 tbsp. Bomba calabrese (substitute chili paste or flakes)
  • 150g fresh or frozen spinach, finely chopped
  • Salt, to taste
  • Freshly cracked pepper, to taste
  • 680ml passata, strained tomatoes
  • Basil (fresh), to taste, torn
  • 400g fresh or frozen wild cod loins

More Like This