Spinach Cod Pasta | Brimpellizeriman | Umami
Resepti: Paul Impellizeri teoksessa Brimpellizeriman.
Ingredients
- 4tbs. Extra virgin olive oil
- 1/2 small yellow onion, finely chopped
- 1-2 garlic cloves, sliced of finely chopped
- 1-2 tbsp. Bomba calabrese (substitute chili paste or flakes)
- 150g fresh or frozen spinach, finely chopped
- Salt, to taste
- Freshly cracked pepper, to taste
- 680ml passata, strained tomatoes
- Basil (fresh), to taste, torn
- 400g fresh or frozen wild cod loins
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