Dresdner Christmas Stollen | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the authentic taste of Dresdner Christmas Stollen, a traditional German holiday cake cherished by one cook for years. Perfect for avoiding supermarket versions that are too sweet or dry....
Ingredients
- 500 grams raisins
- 100 grams currants
- 100 grams candied lemon peel
- 100 grams candied orange peel
- 250 grams almonds (chopped)
- 3 packets vanilla sugar
- 6 tablespoons rum
- 12 drops bitter almond flavouring
- 1 kilogram wholewheat flour
- 84 grams fresh yeast
- 150 grams sugar
- 250 millilitres milk
- 2 medium egg yolks
- 700 grams butter
- 125 grams icing sugar (to decorate)
- 15 grams salt
- 1 lemon
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