Traditional Christmas Stollen Recipe
Learn the Secret German Recipe for the Perfect Christmas Stollen!. Step into the world of traditional German baking with this delicious and festive Christmas Stollen recipe. This rich and fruity...
Ingredients
- Candied fruits - 350 grams (12 ounces)
- Nuts (any type) - 200 grams (7 ounces)
- Rum (or cognac, vermouth) - 100 milliliters (0.5 cup)
- Milk - 100 milliliters (0.5 cup)
- Dry yeast - 15 grams (0.5 ounce)
- Butter - 120 grams (4 ounces)
- Sugar - 3 tablespoons
- Honey - 3 tablespoons
- Vanillin - 1 teaspoon
- Marzipan - 200 grams (7 ounces)
- Flour - 390 grams (14 ounces)
- Salt - 1 teaspoon
- Lemon zest - 2 tablespoons
- Egg yolks - 3
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