Smoked Hot Sausage & Beer Cheese Dip on the Primo Grill : BBQGuys
The Smoked Hot Sausage & Beer Cheese Dip is the perfect appetizer for entertaining family and friends, homegating, tailgating, or just a Sunday afternoon BBQ.
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Cooking tools:
- Grill
- Smoker
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 lb spicy ground chorizo sausage
- 4-6 fresh poblano peppers
- 1-2 Tbsp butter
- 1/3 cup red onion diced
- 1-2 Tbsp flour
- 8 oz local pilsner
- 1 cup sharp cheddar
- 1 cup smoked cheddar
- 1 Tbsp ground mustard
- Serve with baguette or corn chips
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