Smoked Beer Cheese Dip with Sausage and Hatch Chile

Name: Smoked Beer Cheese Dip with Sausage and Hatch Chile
Ingredients: ½ pound ground hot Italian sausage, casings removed or buy in bulk, crumbled into large chunks; 4 Hatch chile peppers; 1 tablespoon butter; ⅓ cup red onion, diced; 1 cup smoked Hatch chile peppers; 1 cup smoked sausage, broken up (from above); 1 tablespoon flour; 1 cup beer, (light beers work well, like pilsner, kolsch, amber); 1 cup smoked cheddar cheese, shredded; 1 cup sharp cheddar, shredded; 1 ounce cream cheese; 2 teaspoons Dijon

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Ingredients

½ pound ground hot Italian sausage, casings removed or buy in bulk, crumbled into large chunks
4 Hatch chile peppers
1 tablespoon butter
⅓ cup red onion, diced
1 cup smoked Hatch chile peppers
1 cup smoked sausage, broken up (from above)
1 tablespoon flour
1 cup beer, (light beers work well, like pilsner, kolsch, amber)
1 cup smoked cheddar cheese, shredded
1 cup sharp cheddar, shredded
1 ounce cream cheese
2 teaspoons Dijon