Green Salad with Smoky Barbecue Vinaigrette recipe for managing PCOS and pregnancy on Fertility Chef

Green Salad with Smoky Barbecue Vinaigrette recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by Grace Parisi Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.

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Ingredients

  • 8 oz. corn bread
  • Vegetable oil spray
  • 1/2 c. Parmigiano-Reggiano cheese
  • 1/4 c. smoky barbecue sauce
  • 1/4 c. extra-virgin olive oil
  • 2 tbsp. freshly squeezed lemon juice
  • 1 tbsp. honey
  • salt
  • Freshly ground pepper
  • 1 bunch arugula
  • 1 bunch watercress
  • 1 head treviso or radicchio
  • 1 head escarole
  • 1 small shallot
  • 2 oz. Parmigiano-Reggiano cheese

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