Green Salad with Smoky Barbecue Vinaigrette recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Grace Parisi Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
Ingredients
- 8 oz. corn bread
- Vegetable oil spray
- 1/2 c. Parmigiano-Reggiano cheese
- 1/4 c. smoky barbecue sauce
- 1/4 c. extra-virgin olive oil
- 2 tbsp. freshly squeezed lemon juice
- 1 tbsp. honey
- salt
- Freshly ground pepper
- 1 bunch arugula
- 1 bunch watercress
- 1 head treviso or radicchio
- 1 head escarole
- 1 small shallot
- 2 oz. Parmigiano-Reggiano cheese
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