Green Frittata Recipe with Sheep Feta - Organic Authority

Name: Green Frittata Recipe with Sheep Feta - Organic Authority
Ingredients: 8 eggs; 1 tablespoon butter; 2 cloves garlic, chopped fine; ½ leek, washed and chopped; 1 small zucchini, cubed; 3 cups spinach, washed; 1 sprig fresh oregano, roughly chopped, OR 1 teaspoon dried oregano or Italian herb blend; ¼ teaspoon salt; Freshly ground pepper; ¾ cup crumbled sheep's milk feta cheese

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This frittata recipe includes green veggie superstars: leeks, zucchini and spinach and gets a warm creaminess from sheep's feta.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.

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Ingredients

8 eggs
1 tablespoon butter
2 cloves garlic, chopped fine
½ leek, washed and chopped
1 small zucchini, cubed
3 cups spinach, washed
1 sprig fresh oregano, roughly chopped, OR 1 teaspoon dried oregano or Italian herb blend
¼ teaspoon salt
Freshly ground pepper
¾ cup crumbled sheep's milk feta cheese