Authentic Béchamel Sauce - How To Make Recipes
Discover the history and versatility of authentic béchamel sauce. Elevate your dishes with this creamy classic of French and global cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 50 grams (1.8 oz) unsalted butter
- 50 grams (1.8 oz) all-purpose flour
- 500 ml whole milk
- ¼ tsp salt
- ¼ tsp white pepper
- 1 pinch of ground nutmeg
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