Korean Pancake (Pajeon) Recipe
Follow this recipe to make a savory and easy Korean Pancake, also known as Pajeon, perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggcellent.recipes.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup All-purpose flour
- 1 cup Water (Cold)
- 1 tsp Salt
- 1/2 cup Sliced scallions
- 1 Egg (Optional)
- 1 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 1 tsp Sugar (Optional)
- Sesame seeds (For garnish)
- Chopped green onion (For garnish)
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