Samoosas - Fish Filling Recipe
Tender fish flaked and mixed with onions, chillies, salt, lemon juice, and dhunia leaves for a flavorful samoosa filling. Perfect for appetizers or festive gatherings!
Ingredients
- 500 g Firm fresh fish
- 2 Onions; finely chopped
- 2 Green chillies
- 5 ml Salt
- 30 ml Lemon juice
- 60 ml Chopped coriander leaves
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