Basic Pumpernickel Rye Bread - Red Star® Yeast

Ingredients

• 2 cups bread flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1 1/2 teaspoons table salt
• 1 cup water (120-130°F)
• 1 tablespoon vegetable oil
• 1/4 cup dark molasses
• 1 1/2 cups medium rye flour
• 1 egg white (slightly beaten, for egg wash)