Pumpernickel bread – Botanical online
PUMPERNICKEL BREAD Pumpernickel bread recipe A Typical Scandinavian rye bread Preparation time: long Ingredients: Night before: Prepare the dough fermenter: - 1 and ½ cup rye flour - 1 cup warm...
Ingredients
- 1 and ½ cup rye flour
- 1 cup warm water
- ¼ teaspoon of yeast for bread
- 2 ½ cups whole wheat flour
- ½ cup oat bran
- 1 ½ teaspoons salt
- 1 teaspoon baking bread
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons unsweetened cocoa powder
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