Pumpernickel Bread

Ingredients

• 2-1/2 to 3 cups all-purpose flour
• 1-1/2 cups rye flour
• 1/4 cup yellow cornmeal
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons salt
• 1 cup milk
• 3/4 cup potato water
• 1/4 cup dark molasses
• 1/2 cup whole bran cereal
• 1 square ( ounce) semi-sweet chocolate
• 1 cup mashed cooked potato
• 1/3 cup butter or margarine
• 1 teaspoon caraway seeds