Basic Pumpernickel Rye Bread
A simple, relatively sweet rye bread recipe. Enjoy the 'basic' recipe, or jazz it up with one of the three flavor variations.
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Ingredients
- 2 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 1/2 teaspoons table salt
- 1 cup water (120-130°F)
- 1 tablespoon vegetable oil
- 1/4 cup dark molasses
- 1 1/2 cups medium rye flour
- 1 egg white (slightly beaten, for egg wash)
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