Sweet potato rosti with mushrooms and poached egg | Tesco Real Food
Make this easy sweet potato rosti recipe for a hearty weekend brunch or quick midweek dinner idea. See more Sweet potato recipes at Tesco Real Food.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Saucepan
- Slotted spoon
- Plate
Ingredients
- 3 tbsp olive oil
- 2 onions, thinly sliced
- 4 medium-sized sweet potatoes, peeled and coarsely grated
- 5 eggs
- 2 garlic cloves, finely chopped
- 380g pack mushrooms, finely sliced
- 10g fresh flat-leaf parsley, finely chopped
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