Rosti with poached eggs and creamed spinach recipe
Make a truly stand out meal for early in the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Rosti with poached eggs, black pudding
- 5 large potatoes, cut into chunks
- 100 grams butter, melted
- pinch salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 300 grams black pudding, grilled or fried
- 6 eggs, poached
- Creamed spinach
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 125 millilitres white wine
- 250 millilitres cream
- 200 grams spinach, washed
- pinch salt
- pinch white pepper
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