Reet Yorkshire Sticky Marmalade Cake
What is better than a home made marmalade cake on a winters afternoon? Not only is it easy to make, it tastes delicious. Using Reet Yorkshire Orange and Whisky Marmalade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reetyorkshirefood.co.uk.
Cooking tools:
- Sifter
- Cake pan
- Cooling rack
- Pastry brush
- Kitchen scale
- Spatula
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Airtight container
Ingredients
- 175g unsalted butter or margarine
- 175g caster sugar
- 3 large eggs, beaten
- 175g self-raising flour
- 1/2 tsp baking powder
- pinch of salt
- 3 tbsp Reet Yorkshire Orange & Whisky Marmalade
- 2 tbsp full fat or semi-skimmed milk
- 100g icing sugar
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