Reet Yorkshire Lemon Drizzle Cake
This lemon drizzle cake is so easy to make and tastes delicious. Ingredients 140g (5oz) self raising flour 110g (4oz) caster sugar 110g (4oz) butter or margarine (softened) 2 eggs, beaten 2 heaped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reetyorkshirefood.co.uk.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Kitchen scale
- Spoon
- Measuring spoon
- Grater
- Parchment paper
- Aluminum foil
- Cooling rack
Ingredients
- 140g (5oz) self raising flour
- 110g (4oz) caster sugar
- 110g (4oz) butter or margarine (softened)
- 2 eggs, beaten
- 2 heaped tablespoons of Reet Yorkshire Lemon Curd
- 2 tablespoons granulated sugar
- zest of 1 lemon
- 2 tablespoons lemon juice
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