Luxury Orange and Whisky Marmalade Bread & Butter pudding
Indulge yourselves with our home favourite bread and butter pudding with our orange and whisky marmalade. Soft, silky middle with the tang from the orange, warmed through with the kick of whisky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reetyorkshirefood.co.uk.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 slices day-old crusty white bread, crusts removed
- 50g very soft butter
- 4 tbsp Reet Yorkshire Orange and Whisky Marmalade
- 300ml full-fat milk
- 248ml pot double cream
- 3 large eggs
- 1 vanilla pod
- 4 tbsp golden caster sugar
- Icing sugar, for dusting
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