Yeasted Bavarian Plum Cake | Red Star® Yeast

Name: Yeasted Bavarian Plum Cake | Red Star® Yeast
Ingredients: 1 1/2 cups (188g) all-purpose flour, plus more for dusting; 2 tablespoons (24g) granulated sugar; 1 teaspoon (3g) Red Star Active Dry Yeast; 1 teaspoon (1g) lemon zest; 1/2 teaspoon (1.5g) kosher salt (see note 1); 1/4 cup (60g) warm whole milk (120°F/49°C to130°F/54°C); 1 large (50g) egg, room temperature; 1/2 teaspoon (2g) vanilla extract; 2 tablespoons (28g) unsalted butter, cubed and softened; 1/2 cup plus 2 tablespoons (79g) all-purpose flour; 5 tablespoons (60g) granulated sugar, divided; 2 tablespoons (28g) firmly packed light brown sugar; 2 tablespoons (15g) sliced almonds; 1/4 cup (57g) unsalted butter, melted; 4 to 6 small (about 504g) fresh plums, halved, pitted, and sliced 1/4-inch thick (see note 2); 1/8 teaspoon ground cinnamon

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Known as pflaumenkuchen or zwetschgenkuchen depending on what variety of plums are used, this coffee cake-meets-flatbread is popular throughout Germany, Austria, and Switzerland, and is frequently...

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Ingredients

1 1/2 cups (188g) all-purpose flour, plus more for dusting
2 tablespoons (24g) granulated sugar
1 teaspoon (3g) Red Star Active Dry Yeast
1 teaspoon (1g) lemon zest
1/2 teaspoon (1.5g) kosher salt (see note 1)
1/4 cup (60g) warm whole milk (120°F/49°C to130°F/54°C)
1 large (50g) egg, room temperature
1/2 teaspoon (2g) vanilla extract
2 tablespoons (28g) unsalted butter, cubed and softened
1/2 cup plus 2 tablespoons (79g) all-purpose flour
5 tablespoons (60g) granulated sugar, divided
2 tablespoons (28g) firmly packed light brown sugar
2 tablespoons (15g) sliced almonds
1/4 cup (57g) unsalted butter, melted
4 to 6 small (about 504g) fresh plums, halved, pitted, and sliced 1/4-inch thick (see note 2)
1/8 teaspoon ground cinnamon