Gluten-Free Dairy-Free Chocolate Icing | Thai Kitchen

Name: Gluten-Free Dairy-Free Chocolate Icing | Thai Kitchen
Ingredients: 1 cup (250 ml) dairy-free gluten-free spread such as soy margarine or vegan buttery sticks or spread softened; 1 tbsp (15 ml) pure vanilla extract (club house); 1 pound (500 g) gluten-free icing sugar (about 4 cups/1 L); 1/4 cup (60 ml) unsweetened cocoa powder; 2 tbsp (30 ml) Coconut Milk (thai kitch)

www.clubhouse.ca

Indulge in this decadent homemade chocolate icing, even if you follow dairy and gluten-free diets! Perfect for frosting gluten-free and dairy free cakes, cupcakes and desserts.

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Ingredients

1 cup (250 ml) dairy-free gluten-free spread such as soy margarine or vegan buttery sticks or spread softened
1 tbsp (15 ml) pure vanilla extract (club house)
1 pound (500 g) gluten-free icing sugar (about 4 cups/1 L)
1/4 cup (60 ml) unsweetened cocoa powder
2 tbsp (30 ml) Coconut Milk (thai kitch)