Sheet Pan Fajitas with Tofu - alive magazine

Name: Sheet Pan Fajitas with Tofu - alive magazine
Ingredients: 12 oz (350 g) extra-firm tofu; 1 red onion, sliced into 8 wedges; 1 large red bell pepper, sliced; 1 large orange or yellow bell pepper, sliced; 5 cups (1.25 L) cauliflower florets; 1 Tbsp (15 mL) grapeseed oil or avocado oil; 1 tsp (5 mL) dried oregano; 1 1/2 tsp (7 mL) smoked paprika; 1 tsp (5 mL) cumin; 1/2 tsp (2 mL) garlic powder; 1/2 tsp (2 mL) onion powder; 1/2 tsp (2 mL) salt; Juice of 1/2 lime

www.alive.com

This all-plant sheet-pan fajita spread made with tofu is the ultimate in easy dishes to serve a crowd. It requires minimal prep time and minimal kitchen tools…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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