Sheet Pan Fajitas Recipe - Have A Plant

Name: Sheet Pan Fajitas Recipe - Have A Plant
Total time: 27 min
Ingredients: ½ tsp. salt-free garlic-and-herb seasoning; ¼ tsp. ground ancho chile powder; 1/8 tsp. ground cumin; 4 oz. sliced cremini mushrooms; 3 bell peppers, seeded and thinly sliced (red, yellow, and/or green); 1 red onion, peeled and sliced into thin wedges; 1 jalapeño pepper, sliced*; Olive oil spray; 1 lb. pre-marinated boneless chicken breasts, thinly sliced (look for cilantro-lime or chili-lime pre-marinated chicken at your grocery store); 6 (8-inch) low-carb tortillas; ¼ cup chopped fresh cilantro, for garnish; 1 lime, cut into wedges

fruitsandveggies.org

When fajita night meets sheet pan simplicity, everyone wins. Seasoned chicken and a rainbow of veggies cook together under the broiler, bringing bold, smoky flavor with just the right amount of heat....

View full recipe on fruitsandveggies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.

Share this recipe:

Ingredients

½ tsp. salt-free garlic-and-herb seasoning
¼ tsp. ground ancho chile powder
1/8 tsp. ground cumin
4 oz. sliced cremini mushrooms
3 bell peppers, seeded and thinly sliced (red, yellow, and/or green)
1 red onion, peeled and sliced into thin wedges
1 jalapeño pepper, sliced*
Olive oil spray
1 lb. pre-marinated boneless chicken breasts, thinly sliced (look for cilantro-lime or chili-lime pre-marinated chicken at your grocery store)
6 (8-inch) low-carb tortillas
¼ cup chopped fresh cilantro, for garnish
1 lime, cut into wedges