Burns Night Tipsy Laird Trifle
A Scottish trifle dessert made with the Isle of Skye whisky liqueur, Drambuie.
Ingredients
- 6 egg yolks
- 3 tbsp caster (superfine) sugar
- 2 tsp vanilla bean paste
- 4 tsp cornflour (cornstarch)
- 550 ml whole (full-fat) milk
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