Rhubarb Refrigerator Pickles | Paula Deen
Paula Deen's Rhubarb Refrigerator Pickles are an easy and quick tart snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 lb rhubarb, cleaned and cut into 1/2-inch slices (do not peel)
- 1 tablespoon Kosher salt
- 4 cups granulated sugar
- 4 cups cider vinegar
- Zest and juice of 2 oranges
- Zest and juice of 2 lemons
- 8 (1/4-inch) slices fresh ginger
- 2 tablespoons yellow mustard seeds
- 12 cloves
- 2 sticks cinnamon
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