Recipe: <!-- -->Rhubarb Refrigerator Pickles<!-- -->
These crisp and tangy pickles are a great accompaniment to sharp cheeses and charcuterie, or use them as swizzle sticks for cocktails or seltzer. You can also dice them for an easy salsa for grilled...
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Ingredients
- 2 1/2 pounds rhubarb stalks
- 1 1/4 cups sugar
- 1 3/4 cups cider vinegar
- 2 1/2 tablespoons coarse sea salt
- 1 tablespoon coriander seeds
- 1 tablespoon black peppercorns
- 4 small dried chiles, such as chile de árbol
- 4 bay leaves
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