Love Food Hate Waste
Turn leftover rice into a deliciously creamy treat with this great Nadia Lim rice pudding recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 2 cups cooked rice
- 1 cup coconut milk
- ½ – ¾ cup milk (cow’s, almond or soy)
- 1 teaspoon vanilla essence
- 1 ½ tablespoons sugar, honey or maple syrup
- Fruit of your choice (fresh, stewed or canned)
- Sprinkle of cinnamon
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