Food Lover's Market | Mango and Coconut Rice Pudding
Turn leftover rice into a creamy, vegan-friendly rice pudding. Enjoy a guilt-free treat that's both flavourful and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodloversmarket.co.za.
Ingredients
- 500ml (2 cups) leftover rice
- 400ml (1 can) Food Lover’s Coconut Milk
- 30ml (2 Tbsp) white sugar
- 5ml (1 tsp) vanilla extract
- Zest and juice of 1 lime
- Pinch of salt
- ½ a mango, cut into slices
- 30 ml (2 Tbsp) coconut flakes, toasted
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