Sautéed Zucchini Squash in 15 Minutes - Baker Recipes

Name: Sautéed Zucchini Squash in 15 Minutes - Baker Recipes
Total time: 15 min
Ingredients: 1 medium zucchini (approx. 8 oz / 225g), sliced into 1/4 inch rounds; 1 medium yellow summer squash (approx. 8 oz / 225g), sliced into 1/4 inch rounds; 1/2 small yellow onion (approx. 3 oz / 85g), diced; 2 tbsp (28g) salted butter; 3 cloves garlic (approx. 9g), minced; 1/2 tsp (3g) kosher salt; 1/4 tsp (1g) freshly cracked black pepper; 2 tbsp (8g) grated Parmesan cheese; 1 tbsp (4g) fresh parsley, chopped

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Includes a quick timing and stats summary. Sautéed Zucchini Squash is a buttery, golden side dish for home cooks who need a healthy, fast accompaniment.

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Ingredients

1 medium zucchini (approx. 8 oz / 225g), sliced into 1/4 inch rounds
1 medium yellow summer squash (approx. 8 oz / 225g), sliced into 1/4 inch rounds
1/2 small yellow onion (approx. 3 oz / 85g), diced
2 tbsp (28g) salted butter
3 cloves garlic (approx. 9g), minced
1/2 tsp (3g) kosher salt
1/4 tsp (1g) freshly cracked black pepper
2 tbsp (8g) grated Parmesan cheese
1 tbsp (4g) fresh parsley, chopped