Summer Fruit Celebration Cake

Summer Fruit Celebration Cake

www.bakewithstork.com

This scrumptiously creamy cake is bursting with vibrant and delicious summer fruits. With the addition of Pimms, its a true summer celebration!

View full recipe on www.bakewithstork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.

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Cooking tools:

  • Piping bag
  • Cooling rack
  • Hand mixer
  • Cake pan
  • Offset spatula
  • Skewer
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Bread knife
  • Cutting board
  • Plate
  • Parchment paper

Ingredients

  • 250 grams Stork
  • 250g caster sugar
  • 4 medium eggs
  • 2 tso vanilla essence
  • 250g self raising flour
  • 284ml Elmlea Double
  • 6 tbsp Pimms No1 Cup
  • 2tbsp icing sugar, plus some for decoration
  • 400g strawberries, hulled and quartered but leave a few with leaves for decoration
  • 250g blueberries
  • 250g raspberries
  • Mint leaves for decoration

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