Lemon ricotta semifreddo with grape compote | Recipe | Kitchen Stories

Name: Lemon ricotta semifreddo with grape compote | Recipe | Kitchen Stories
Total time: 20 min
Ingredients: 2 lemons; 1 lb ricotta cheese; 1 1/3 lbs seedless grapes; 2/3 cup sugar; 1 cup milk; 1 cup heavy cream; 1/2 cup maple syrup; 8 sprigs thyme; sea salt; thyme leaves for serving

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Keywords

italian
puréeing
kid friendly
Brand Content
vegetarian
sweet
ice cream
cheese
gluten free
prepare ahead
pescetarian
comfort food
dinner party
alcohol free
Miele
Bosch Kleingeräte
Bulthaup
fruits
freezing
dairy

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