German Pear Pancake - Recipook
The German-style pear pancake recipe calls for baking the pancake in a cast-iron skillet for a fluffy breakfast or brunch treat. Serve it with maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipook.com.
Ingredients
- 2 large firm pears, cored and cut into 1/8-inch-thick slices
- 1/2 cup white sugar, divided
- 2 tablespoons lemon juice
- 1 1/2 teaspoons lemon zest
- 1/4 cup butter, sliced
- 6 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 1 tablespoon confectioners' sugar, or to taste
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