Brunch-Ready German Apple Pancake Recipe
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, whe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- PANCAKE:
- 3 large eggs, room temperature
- 1 cup 2% milk
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 3 tablespoons butter
- TOPPING:
- 2 tart baking apples, peeled and sliced
- 3 to 4 tablespoons butter
- 2 tablespoons sugar
- Confectioners' sugar
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