Bowties with Kale, Peas and Creamy Ricotta Sauce
No need for a pasta sauce when you make Bowties with Kale, Peas and Creamy Ricotta Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- Salt
- 12 ounces bowtie pasta, linguini
- 1 bunch (8 to 12 ounces) kale, stemmed, washed, and torn into large pieces
- 1 cup frozen peas
- 3 large garlic cloves, minced
- ¼ cup chopped fresh basil leaves
- 2 cups part-skim ricotta
- ½ cup grated Parmesan cheese, plus extra for passing
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