Honey Raisin Butter Tarts | Club House for Chefs

Ingredients

• Serves 4
• 3 cups All-purpose flour
• 1 1/2 cups Butter
• 1 1/2 tsps Salt
• 4 tbsps Cold Water
• 3/4 cup Brown sugar
• 1/2 cup Liquid White Honey Squeeze Beehive1 KG
• 2 each Eggs
• 1 tsps Club House ® Vanilla Extract, Pure
• 1/2 cup Raisins and chopped walnuts