Butter Tart Recipe
I have baked and published various butter tart recipes over the years. I wanted rich, crisp pastry holding a delicious sweet, gooey but not too runny filling. That turned out to be a tall order.
Ingredients
- 2 sticks butter
- 1 egg yolk
- 1 tablespoon vinegar
- enough cold water to make ⅓ cup
- raisins
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