Red Leaf Salad with Grapefruit and Balsamic

Name: Red Leaf Salad with Grapefruit and Balsamic
Ingredients: 1 cup (195 g) small grapefruit chunks, no peel or pith (from 1 grapefruit); 1/4 cup (25 g) almond slices, toasted; 1/4 cup (25 g) thinly sliced red onions; 1½ tsp extra virgin olive oil; 1½ tsp balsamic vinegar; 8 cups (170 g) gently torn red leaf lettuce (from 1 head); Salt to taste; Step 1 In a large bowl, gently mix the grapefruit, almond, and onions with the oil and vinegar. Gently toss the lettuce in the mixture and divide between 4 plates. Season to taste.

roundglassliving.com

This salad from chef Amanda Cohen, with its variety of flavors and textures, is much more than the sum of its parts.

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Ingredients

1 cup (195 g) small grapefruit chunks, no peel or pith (from 1 grapefruit)
1/4 cup (25 g) almond slices, toasted
1/4 cup (25 g) thinly sliced red onions
1½ tsp extra virgin olive oil
1½ tsp balsamic vinegar
8 cups (170 g) gently torn red leaf lettuce (from 1 head)
Salt to taste
Step 1 In a large bowl, gently mix the grapefruit, almond, and onions with the oil and vinegar. Gently toss the lettuce in the mixture and divide between 4 plates. Season to taste.