Family Size Frittata – Fustini's Oils & Vinegars
Enjoy a festive holiday breakfast for everyone with a large pot of delicious herbs-infused olive oil. Perfect for gatherings, using a 12qt Le Creuset pot.
Ingredients
- 2 tablespoons Fustini's Gremolata olive oil
- 1 onion, diced
- 1 cup Brussels sprouts, shaved
- 1 red pepper, julienned
- 1 cup mushrooms, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- Kosher salt and freshly ground black pepper to taste
- 1 tablespoon Fustini's Parmesan Spice blend
- 2 tablespoons Fusitni's Citrus Oregano balsamic
- 12 eggs
- 1 cup ricotta
- 2 cups mozzarella cheese
- 1 cup grated parmesan cheese
- green onion, sliced for garnish
More Like This
Potato Frittata – Fustini's Oils & Vinegars
fustinis.com
Breakfast Frittata – STRONGERWITHKM
strongerwithkm.com
Roasted Vegetable Frittata – Fustini's Oils & Vinegars
fustinis.com
FUSILLI FRITTATA - Stefano Faita
stefanofaita.com
Breakfast Fritatta – The Virgin Olive Oiler
thevirginoliveoiler.com
Vegetable Frittata | Mushroom Recipes
mushroomcouncil.com
Vegetable Frittata (Italian style omelet) Recipe - Food.com
food.com
Frittata | Cooking for kids
cookingforkids.ok.gov